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	<title>Cooking with Lazers</title>
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		<title>Cooking with Lazers</title>
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		<item>
		<title>Raw Crepes!!!</title>
		<link>http://cookingwithlazers.com/2011/11/13/raw-crepes/</link>
		<comments>http://cookingwithlazers.com/2011/11/13/raw-crepes/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 16:53:55 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[All posts]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[raw beakfast]]></category>
		<category><![CDATA[raw crepes]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.com/?p=408</guid>
		<description><![CDATA[This is a proud moment for me. Last night I remembered to do the prep work and was rewarded with a super yummy morning. You will need:  A food dehydrator or oven on lowest heat; a sunny window might work &#8230; <a href="http://cookingwithlazers.com/2011/11/13/raw-crepes/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=408&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Raw Crepes</media:title>
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		<title>Vegan &#8220;Lox&#8221; and Bagels</title>
		<link>http://cookingwithlazers.com/2011/11/13/vegan-lox-and-bagels/</link>
		<comments>http://cookingwithlazers.com/2011/11/13/vegan-lox-and-bagels/#comments</comments>
		<pubDate>Sun, 13 Nov 2011 16:01:06 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[All posts]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.com/?p=386</guid>
		<description><![CDATA[&#8220;Lox and Bagels&#8221; is one of my favorite brunches of all time. Today I attempted a vegan version. Extremely simple and amazingly tasty. You will need:  Bagels- I used these nice sprouted grain ones. Vegan Cream Cheese- You can pick this &#8230; <a href="http://cookingwithlazers.com/2011/11/13/vegan-lox-and-bagels/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=386&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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			<media:title type="html">Jillian Fromage</media:title>
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			<media:title type="html">&#34;Lox&#34;</media:title>
		</media:content>

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			<media:title type="html">Pow!</media:title>
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		<title>Raw food&#8230;.whaaaa??</title>
		<link>http://cookingwithlazers.com/2011/11/05/raw-food-whaaaa/</link>
		<comments>http://cookingwithlazers.com/2011/11/05/raw-food-whaaaa/#comments</comments>
		<pubDate>Sun, 06 Nov 2011 01:53:13 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[All posts]]></category>
		<category><![CDATA[cleanse]]></category>
		<category><![CDATA[detox]]></category>
		<category><![CDATA[raw food]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.wordpress.com/?p=361</guid>
		<description><![CDATA[For the past 2 weeks I&#8217;ve been on a mostly raw food diet. It all started with a health conscious urge and decision to perform some kind of detox/cleanse. I&#8217;ve cheated. Approx 75% raw and 99% vegan, BUT I&#8217;ve made &#8230; <a href="http://cookingwithlazers.com/2011/11/05/raw-food-whaaaa/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=361&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jillian Fromage</media:title>
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			<media:title type="html">Raws</media:title>
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		<item>
		<title>Sausage Sandwiches with Tangy Peppers and Onions</title>
		<link>http://cookingwithlazers.com/2010/09/08/sausage-sandwiches-with-tangy-peppers-and-onions/</link>
		<comments>http://cookingwithlazers.com/2010/09/08/sausage-sandwiches-with-tangy-peppers-and-onions/#comments</comments>
		<pubDate>Wed, 08 Sep 2010 14:32:42 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[Little Things]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[cooking with lazers]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[spicy sausage]]></category>
		<category><![CDATA[tangy]]></category>
		<category><![CDATA[vinegar peppers]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.wordpress.com/?p=337</guid>
		<description><![CDATA[My best friend got me into spicy sausage with peppers on crusty Italian bread. This is basically the same yummy sandwich she makes but I wanted to try something a little different so I cooked the peppers and onions with &#8230; <a href="http://cookingwithlazers.com/2010/09/08/sausage-sandwiches-with-tangy-peppers-and-onions/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=337&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>1</slash:comments>
	
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			<media:title type="html">Jillian Fromage</media:title>
		</media:content>

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			<media:title type="html">sanich</media:title>
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		<item>
		<title>Banana Pecan French Toast!!</title>
		<link>http://cookingwithlazers.com/2010/08/21/banana-pecan-french-toast/</link>
		<comments>http://cookingwithlazers.com/2010/08/21/banana-pecan-french-toast/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 22:15:14 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[cooking with lazers]]></category>
		<category><![CDATA[french tost]]></category>
		<category><![CDATA[home cooking]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[recipes with pictures]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.wordpress.com/?p=329</guid>
		<description><![CDATA[Ooof, this was good. French toast is pretty basic as far as execution goes but there are a few tricks to make it perfect. Start with fresh bakery bread. Something soft. I used multi-grain for this because it was soft &#8230; <a href="http://cookingwithlazers.com/2010/08/21/banana-pecan-french-toast/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=329&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jillian Fromage</media:title>
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			<media:title type="html">french</media:title>
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	</item>
		<item>
		<title>Exceptional Turkey Rolls</title>
		<link>http://cookingwithlazers.com/2010/04/12/exceptional-turkey-rolls/</link>
		<comments>http://cookingwithlazers.com/2010/04/12/exceptional-turkey-rolls/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 16:26:11 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[Little Things]]></category>
		<category><![CDATA[hor's dourves]]></category>
		<category><![CDATA[philo dough]]></category>
		<category><![CDATA[recipes with pictures]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.wordpress.com/?p=316</guid>
		<description><![CDATA[This is something I made when I didn&#8217;t know what to make.. but it turned out very yummy!  A balsamic reduction was the perfect component to bring these treats from basic to remarkable. Definitely a great BBQ or party munchy with a &#8230; <a href="http://cookingwithlazers.com/2010/04/12/exceptional-turkey-rolls/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=316&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jillian Fromage</media:title>
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			<media:title type="html">rolls</media:title>
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	</item>
		<item>
		<title>Crispy Salmon with Artichoke Hearts, Sautéed Spinach and a Lemon Caper Sauce</title>
		<link>http://cookingwithlazers.com/2010/04/01/crispy-salmon-with-artichoke-hearts-sauteed-spinach-and-a-lemon-caper-sauce/</link>
		<comments>http://cookingwithlazers.com/2010/04/01/crispy-salmon-with-artichoke-hearts-sauteed-spinach-and-a-lemon-caper-sauce/#comments</comments>
		<pubDate>Thu, 01 Apr 2010 14:54:57 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[All posts]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[capers]]></category>
		<category><![CDATA[jillian fromage]]></category>
		<category><![CDATA[recipes with pictures]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sauteed spinach]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.wordpress.com/?p=308</guid>
		<description><![CDATA[My favorite thing about this is how little time it took. From prep to finish I spent about 20 minutes on this beautiful meal. There are quite a few tastes going on in this dish. To maintain the distinctive flavors &#8230; <a href="http://cookingwithlazers.com/2010/04/01/crispy-salmon-with-artichoke-hearts-sauteed-spinach-and-a-lemon-caper-sauce/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=308&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>3</slash:comments>
	
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			<media:title type="html">Jillian Fromage</media:title>
		</media:content>

		<media:content url="http://i10.photobucket.com/albums/a143/nicefighter/CIMG7771.jpg" medium="image">
			<media:title type="html">hearts</media:title>
		</media:content>

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			<media:title type="html">feesh</media:title>
		</media:content>

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			<media:title type="html">fiish</media:title>
		</media:content>

		<media:content url="http://i10.photobucket.com/albums/a143/nicefighter/CIMG7776.jpg" medium="image">
			<media:title type="html">chokes</media:title>
		</media:content>

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			<media:title type="html">spinach</media:title>
		</media:content>

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			<media:title type="html">veggies</media:title>
		</media:content>

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			<media:title type="html">finnn</media:title>
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		<item>
		<title>Chicken, Rice, and Veggies with Tandoori, Sweet Curry and Coconut</title>
		<link>http://cookingwithlazers.com/2010/03/12/chicken-rice-and-veggies-with-tandoori-sweet-curry-and-coconut/</link>
		<comments>http://cookingwithlazers.com/2010/03/12/chicken-rice-and-veggies-with-tandoori-sweet-curry-and-coconut/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 04:44:32 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[All posts]]></category>
		<category><![CDATA[Meals]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[indian food]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[tandoori]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.wordpress.com/?p=291</guid>
		<description><![CDATA[I love Indian food so I tried making some stuff at home;  not  authentic, but tastes amazing and totally killed the craving. There are plenty of markets that sell tandoori and curry seasonings. I got my from penzey&#8217;s spices. They &#8230; <a href="http://cookingwithlazers.com/2010/03/12/chicken-rice-and-veggies-with-tandoori-sweet-curry-and-coconut/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=291&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>2</slash:comments>
	
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			<media:title type="html">Jillian Fromage</media:title>
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			<media:title type="html">mar</media:title>
		</media:content>

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			<media:title type="html">prep</media:title>
		</media:content>

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			<media:title type="html">chi</media:title>
		</media:content>

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			<media:title type="html">veg</media:title>
		</media:content>

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			<media:title type="html">fin</media:title>
		</media:content>
	</item>
		<item>
		<title>Cheese on Toast</title>
		<link>http://cookingwithlazers.com/2010/03/11/cheese-on-toast/</link>
		<comments>http://cookingwithlazers.com/2010/03/11/cheese-on-toast/#comments</comments>
		<pubDate>Fri, 12 Mar 2010 01:17:37 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[Little Things]]></category>
		<category><![CDATA[basics]]></category>
		<category><![CDATA[cheese on toast]]></category>
		<category><![CDATA[snacks]]></category>

		<guid isPermaLink="false">http://cookingwithlazers.wordpress.com/?p=297</guid>
		<description><![CDATA[I don&#8217;t think enough Americans know about this. You could make this in the broiler or toaster oven, as they do in England. All you need is bread, cheese, and worcestershire. I used a butter spread and fried on med heat on &#8230; <a href="http://cookingwithlazers.com/2010/03/11/cheese-on-toast/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=297&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">Jillian Fromage</media:title>
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			<media:title type="html">fi</media:title>
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		<item>
		<title>Apple and Goat Cheez Hors D&#8217;oeuvres, with Honey, Spanish Almonds, and Black Pepper</title>
		<link>http://cookingwithlazers.com/2009/12/02/apple-and-goat-cheez-hors-doeuvres-with-honey-spanish-almonds-and-black-pepper/</link>
		<comments>http://cookingwithlazers.com/2009/12/02/apple-and-goat-cheez-hors-doeuvres-with-honey-spanish-almonds-and-black-pepper/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 01:07:32 +0000</pubDate>
		<dc:creator>Jillian Fromage</dc:creator>
				<category><![CDATA[All posts]]></category>
		<category><![CDATA[Little Things]]></category>
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		<description><![CDATA[This is a  simple thing you could make as an appetizer, snack, or even for a holiday party, in no time.  The flavours are nicely interesting, but the best part is you don&#8217;t have to actually cook anything. Ingredients Granny &#8230; <a href="http://cookingwithlazers.com/2009/12/02/apple-and-goat-cheez-hors-doeuvres-with-honey-spanish-almonds-and-black-pepper/">Continue reading <span class="meta-nav">&#8594;</span></a><img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=cookingwithlazers.com&amp;blog=8964772&amp;post=276&amp;subd=cookingwithlazers&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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